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D.O. Rías Baixas: Food + Wine Masterclass

May 16, 2023 @ 13:00 - 15:30

On Tuesday, 16 May 2023,  D.O. Rías Baixas is inviting the Scottish Trade to attend an exciting ‘Food + Wine Masterclass’ where they will explore a varied selection of wines from the region to be tasted alongside specially crafted Japanese dishes, from Edinburgh’s Award Winning Japanese Restaurant – Kanpai Sushi.

During this intimate tasting, Spanish Wine Educators, Isobel Salamon and Miguel Crunia, will lead attendees through an exploratory masterclass about the region where they will canvass topics including:

  • Where Rías’s Baixas is, it’s historical importance and regional development,
  • The unique terroir, local grapes, winemaking techniques and styles produced;
  • The role small winemakers play for the region;
  • Modern day developments;
  • How local Sommelier’s use these wines and their overall  gastronomic potential,
  • and much much more.

This is a food and wine sensory experience that’s set to fire up the senses, boost creativity and generate excitement.

Following the Masterclass there will be a carefully curated walk around tasting, featuring additional bottles from the region, which guests are welcome to taste at their leisure.

Spaces are limited, so If you’re a wine professional please get in touch to reserve your place to discover how Japanese flavours pop alongside D.O. Rías Baixas Wines. 🍷🇪🇸

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May 16, 2023
13:00 - 15:30
Event Categories:


Kanpai Sushi
8-10 Grindlay Street
Edinburgh, EH3 9AS

Organising Company

Slonk, and, Dillon Morrall Winemaking & PR.
Contact Name
Isobel Salamon
Contact Email


Trade/Press Only?
Trade only