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Mediterranean Aperitivo – Vermouth di Torino

June 3 @ 13:00 - 15:30

In this exclusive seminar with “Vermouth di Torino Ambassador” Fulvio Piccinino, we will explore the rich history and cultural significance of Vermouth di Torino, a traditional Italian aperitif that has been enjoyed for centuries.

We will discuss the various ingredients and production methods that make Vermouth di Torino so unique, and explore the different flavour profiles and pairings that make it the ideal drink for any occasion.

Additionally, we will highlight some of the most popular food pairings with Vermouth di Torino, such as Pecorino Toscano Cheese PDO, Amalfi Lemons PGI and Greek olives, which complement its complex and aromatic flavours perfectly.

We will delve into the history and traditions of each of these ingredients, and explore the different ways in which they can be prepared and enjoyed alongside Vermouth di Torino.

These products are so unique and important that the European Union plays a strategic role in their safeguard: each one is protected by a recognition mark that certifies its authenticity and quality.

Whether you are a seasoned Vermouth di Torino enthusiast or new to the world of Mediterranean aperitifs, this seminar will provide you with a wealth of knowledge and insights into the world of Vermouth di Torino and its perfect food pairings.

Join us for an unforgettable journey into the concept of Mediterranean gastronomy and culture!

UK Sommelier Association

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June 3
13:00 - 15:30
Event Category:
Event listing / booking page:


67 Pall Mall
St James' Room, 67 Pall Mall
London, London SW1Y 5ES

Organising Company

UK Sommelier Association
Contact Name
Andrea Rinaldi
Contact Telephone Number
Contact Email


Trade/Press Only?
Trade & Press only